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Hierdie klassieke cocktail is in 'n Britse sosiale klub in Birma uitgevind.
- 2 gram gin
- 3/4 gram oranje curaçao
- 1/2 on vars lemmetjiesap
- 1 streep oranje bitters
- 1 streep Angostura bitters
Voeg al die bestanddele in 'n skudder en vul dit met ys.
Skud en sil in 'n verkoelde cocktailglas.
